Do you like to cook? Do you like the process of making dishes? Do you want to please your relatives, friends and everyone else with culinary delights? Then welcome to South Ural State University, where you can become a competent specialist and enjoy your studies, and your work in the future.
Do you want to become a chef, a food technologist, open your own cafe or even a restaurant? It is impossible to receive recognition in this field without appropriate and sound academic background. Choose the major in Production Technology and Catering Organization at the Institute of Sport, Tourism and Service. There you will learn all the intricacies of the food production and cooking of delicious dishes, as well as how to start your own catering business. Students of the Department of Production Technology and Catering Organization participate in various international, regional, university competitions and scientific events.
Practical classes in equipped classrooms, master classes from experts in the field, work in modern laboratories, interesting projects with the use of the state-of-the-art equipment are an integral part of the learning process.
The university cooperates with the leading enterprises of our region, such as Makfa, Soiuzpischeprom, Pervyi Khlebokombinat, Iuzhuralkonditer, Ravis, Agrofirma Ariant, OtelStroi (Radisson Blu), which provide students with the opportunity to undergo practical training and help them acquire valuable skills for work. All this makes the learning process really interesting.
Currently, people are paying more and more attention to the product contents. Everyone is interested in how harmful or useful certain food ingredients are, what technologies are used in their production, how eco-friendly the product is. If you want to know how food is produced, how you can make it more natural and safer, choose the majors in Plant-based Foods or Animal-based Foods at the SUSU School of Medical Biology. To date, the Department of Food Technology and Biotechnology trains specialists with competencies in biotechnology and nutraceuticals. Thanks to effective cooperation with the world's leading scientific centres, opportunities have been opened up for the implementation of ambitious scientific projects in food technology and biotechnology.
An undeniable advantage of training at the department is the inclusion of students in the system of project-based learning and the opportunity to attend elite training classes, which allows students from the very beginning of their career to develop practical skills, participate in cross-disciplinary scientific developments, use both the high-capacity laboratory resources of the university and the site of a potential employer.
Website for SUSU's applicants: https://abit.susu.ru/;
VKontakte official group: SUSU Applicant;
SUSU NEWS Telegram channel:T.me/news_susu
Institute of Sport, Tourism and Service:(351) 267-92-76; School of Medical Biology: (351) 267-93-64
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Euro-Asian News Information Agency: How to Open Your Own Restaurant? How to Cook Deliciously? South Ural State University Invites You to Study
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