43.03.01 Service (Restaurant Service)

Major: Restaurant Service

Level: Bachelor’s degree

Duration of training: 4 years

Degree certificate: Master’s degree

Mode of study: Full time

Language of study: Russian

Programme manager: Alena Viktorovna Bobyleva, 89096161001, bobylevaav[at]susu[dot]ru

Description of the educational programme

Field of professional activity:

  • development and implementation of business plans for opening enterprises of the restaurant business,
  • business process management at the operating enterprise,
  • human resources management in the restaurant business,
  • promotion and development of a competitive enterprise in the field of restaurant business,
  • attracting customers and introducing modern development products in the service industry.

 

Вы нашли ошибку в тексте:
Просто нажмите кнопку «Сообщить об ошибке» — этого достаточно. Также вы можете добавить комментарий.