Address: Prospect Lenina, 78-b, room 209
Tel.: +7 (351) 267-99-53
E-mail: toshevad[at]susu[dot]ru
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Head Abduvali Toshev
D.Sc. (Technical Sciences), Professor Scopus ID 57195264057 |
The list of professional disciplines of the department:
- Basics of restaurant service;
- Technology of products catering;
- General principles of raw materials processing and introduction to the technology of production of food products;
- Organization of production and services in catering;
- Sanitation and food hygiene;
- Design of catering;
- Raw materials and catering;
- Equipment of catering.
Graduates can work as:
- managers and key specialists (manager, director, technologist, etc.) of catering enterprises;
- managers and key specialists of firms engaged in the design and equipment of catering equipment;
- heads and chief specialists of specialized laboratories.
