1. Monthly archive
  2. March 2023

March 2023

Scientists Built a Mathematical Model to Select Optimal Welding Parameters

03/13/2023

An international team of scientists is working to improve the quality of welding seams when welding weathering steel. SUSU scientists have identified the parameters that influence the quality of welding, and the interrelation of characteristics of the technological process and the quality characteristics of welding seams. On the basis of the data obtained during the study, a mathematical model for selecting optimal parameters was built.

Весна в ЮУрГУ: начались отборочные туры ежегодного фестиваля

13.03.2023

Уже скоро в Южно-Уральском государственном университете пройдет ежегодный фестиваль студенческого творчества «Весна в ЮУрГУ-2023». На данный момент участники проходят отборочные этапы.

Конкурсантов будут судить по следующим критериям: артистичность исполнения, целостность композиции, грамотное использование интонационных средств, слаженная работа всех участников (если, заявлена группа, дуэт и т.д.), эстетический внешний вид.

Новые материалы сделают дымовые трубы и газоходы прочнее, легче и долговечнее

13.03.2023

В рамках стратегического проекта «Экосреда постиндустриальной агломерации», который входит в программу академического лидерства «Приоритет 2030», ученые и студенты ЮУрГУ изучили абразивостойкость полимерных связующих композитных материалов для строительства промышленных дымовых труб, газоходов, сооружений газоочистки. Результаты исследования позволят правильнее проектировать композитные конструкции и точнее оценивать их долговечность.

В ЮУрГУ появилось новое направление проектной деятельности для будущих юристов

13.03.2023

Южно-Уральский государственный университет совместно со следственным управлением Следственного комитета Российской Федерации по Челябинской области открывает набор на новый вид проектной деятельности – «Профессия следователь».

Подведены итоги большого предпринимательского турнира

13.03.2023

В понедельник 6 марта на базе Высшей школы экономики и управления ЮУрГУ состоялся Большой предпринимательский турнир, в котором приняло участие более 50 студентов ВШЭУ. 

Большой предпринимательский турнир — это масштабная обучающая игра, которая проводится для студентов ВУЗов. 

Проект организован благотворительным фондом поддержки образовательных программ «Капитаны» в рамках второго сезона программы развития предпринимательства «Я в деле».

English-Taught Welding Programme Gives Students a Career Head Start

03/13/2023

Welding Engineering Department of the Institute of Engineering and Technology offers a Master’s programme Mechanical Engineering (major: Welding Engineering). The programme is based on the research of the department for the application of soft layers in welded joints made of high-strength steels. 

5.3.5. Social, Political and Economic Psychology

Level: Postgraduate studies Duration of training: 3 years Degree certificate: Postgraduate studies certification Mode of study: Full time Language of study: Russian Research advisors:  Vera Griazeva-Dobshinskaia, DSc (Psychology), Professor Field of Research: Psychology of Creativity, Psychology of Art, Psychology of Innovation, Psychology of Innovation Management, Creative and Innovative Leadership, Creativity and Stress Resistance, Projective and Psychosemantic Methods of Psychological Diagnosis Теl.: +7 (351) 267-94-35, e-mail: griazeva-dobshinskaiavg@susu.ru   Elena Rylskaia, DSc (Psychology), Associate Professor Field of Research: Psychology of Human Vitality and Stress Resistance, Professional Vitality, Interdisciplinary Studies of Vitality, Development of Human Vitality in Various Conditions of his Life Теl.: +7 (351) 267-99-81, e-mail: rylskaiaea@susu.ru Programme Description The programme focuses on high-quality, comprehensive training of specialists at the highest level and researchers and teaching staff of the highest qualifications in general psychology, in particular: the study of fundamental psychological mechanisms and patterns of origin, development and functioning of the human and animal psyche, human consciousness, knowledge of self and personality in activity, cognition, and communication.

5.3.1 General Psychology, Personality Psychology, History of Psychology

Level: Postgraduate studies Duration of training: 3 years Degree certificate: Postgraduate studies certification Mode of study: Full time Language of study: Russian Research advisors:  Galina Gorelova, DSc (Psychology), Professor Field of Research: Personal Orientation of the Subjects of Pedagogical and Managerial Activities Теl.: +7 (351) 267-94-04, e-mail: gorelovagg@susu.ru   Lidiia Rychkova, DSc (Psychology), Professor Field of Research: Innovative Methods and Trends in Special Psychology; Psychological Rehabilitation with the Basics of Psychotherapy for Children with Disabilities; Child Psychopathology; Basics of Psycholinguistics and Speech Psychology Теl.: +7 (351) 267-94-04, e-mail: rychkovals@susu.ru Programme Description The programme focuses on high-quality, comprehensive training of specialists at the highest level and researchers and teaching staff of the highest qualifications in general psychology, in particular: the study of fundamental psychological mechanisms and patterns of origin, development and functioning of the human and animal psyche, human consciousness, knowledge of self and personality in activity, cognition, and communication.  

4.3.5 Biotechnology of Food and Biologically Active Substances

Level: Postgraduate studies Duration of training: 3 years Degree certificate: Postgraduate studies certification Mode of study: Full time Language of study: Russian Research advisors:  Irina Potoroko, DSc (Engineering), Professor Field of Research: Innovative Technologies of Food Production; Use of Sonochemistry Effects in Food Production; Study of Electrophysical Influences in Food Production and Detoxification of Food Products Теl.: + 7 (351) 267-93-80, e-mail: potorokoip@susu.ru Programme Description This programme aims at developing solutions to problems in the field of the processes of biotechnological transformation of food raw materials and food systems, improving the existing technologies and technical means, and creating new ones for the purposes of production of food and biologically active substances. The goal of this programme is providing students with fundamental knowledge and practical skills in the field of food biotechnology, as well as with multi-purpose general professional and profession-specific competences of a researcher and teacher, who will be ready to defend their qualifying research paper (dissertation) to obtain the degree of a Candidate of Sciences. Professional activities: research activity in the field of food biotechnology and biologically active substances; teaching the academic programmes of higher education. Areas of research: theoretical and methodological fundamentals of the biotechnology of food and biologically active substances; development of new processes, technologies and equipment for the production of biologically safe food with targeted quality properties; formulation of scientific fundamentals and improvement of the technology and equipment for the production of organic concentrates of biologically active substances; elaboration of new approaches in the field of deep processing of raw materials in order to minimize food losses and ensure the sustainability of food systems; solving of multifaceted issues in the field of the technologies of obtaining biologically active substances using the methods of biotechnology and extraction. Professional competencies: implementation of biotechnological processes of production of food and biologically active substances in compliance with the national and international legislative acts and regulations; development of scientific and technical documentation and technical specifications for the production of biotechnological food and biologically active substances; solving of multifaceted issues in order to ensure rational use of natural raw materials and create sustainable food systems; formulation of scientific fundamentals, creation and implementation of energy- and resource-saving, green biotechnologies in the field of production of food and biologically active substances; elaboration of the methods of bioconversion for recycling of industrial waste and secondary raw materials; teaching in institutions of secondary vocational education and higher education.

4.3.3 Food Systems

Level: Postgraduate studies Duration of training: 3 years Degree certificate: Postgraduate studies certification Mode of study: Full time Language of study: Russian Research advisors:  Irina Potoroko, DSc (Engineering), Professor Field of Research: Innovative Technologies of Food Production; Use of Sonochemistry Effects in Food Production; Study of Electrophysical Influences in Food Production and Detoxification of Food Products Теl.: + 7 (351) 267-93-80, e-mail: potorokoip@susu.ru Programme Description This programme aims at developing solutions to problems in the field of the processes of biotechnological transformation of food raw materials and food systems, improving the existing technologies and technical means, and creating new ones for the purposes of production of food and biologically active substances. The goal of this programme is providing students with fundamental knowledge and practical skills in the field of food biotechnology, as well as with multi-purpose general professional and profession-specific competences of a researcher and teacher, who will be ready to defend their qualifying research paper (dissertation) to obtain the degree of a Candidate of Sciences. Professional activities: research activity in the field of food biotechnology and biologically active substances; teaching the academic programmes of higher education. Areas of research: theoretical and methodological fundamentals of the biotechnology of food and biologically active substances; development of new processes, technologies and equipment for the production of biologically safe food with targeted quality properties; formulation of scientific fundamentals and improvement of the technology and equipment for the production of organic concentrates of biologically active substances; elaboration of new approaches in the field of deep processing of raw materials in order to minimize food losses and ensure the sustainability of food systems; solving of multifaceted issues in the field of the technologies of obtaining biologically active substances using the methods of biotechnology and extraction. Professional competencies: implementation of biotechnological processes of production of food and biologically active substances in compliance with the national and international legislative acts and regulations; development of scientific and technical documentation and technical specifications for the production of biotechnological food and biologically active substances; solving of multifaceted issues in order to ensure rational use of natural raw materials and create sustainable food systems; formulation of scientific fundamentals, creation and implementation of energy- and resource-saving, green biotechnologies in the field of production of food and biologically active substances; elaboration of the methods of bioconversion for recycling of industrial waste and secondary raw materials; teaching in institutions of secondary vocational education and higher education.
You are reporting a typo in the following text:
Simply click the "Send typo report" button to complete the report. You can also include a comment.