Аль-Сухайми Собхи Ахмед Азаб

Преподаватель (почасовик), Профессор — Кафедра «Технология и организация общественного питания»

Профессор

E-mail:

alsukhaimisa[at]susu[dot]ru

Знание иностранных языков:

English, Arabic, Russian

Научные профили:

Scopus ID: 54580874300

Web of Science ResearcherID: Q-3040-2016

Isolation, identification and antimicrobial activity of unprecedented lactic acid bacterial isolates from honeybees: www.scopus.com/results/results.uri?sort=plf-f&src=s&st1=El-Sohaimy&st2=&nlo=1&nlr=20&nls=count-f&sid=1a7b01de7a850ae639e0f354146c1549&sot=anl&sdt=aut&sl=47&s=AU-ID%28%22El-Sohaimy%2c+Sobhy+Ahmed+A.%22+54580874300%29&txGid=3af99b33c952c2592fdf38819d58ef78

Статьи и монографии за последние три года:

Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese / M.. Shehata //Toxins.–2024.–Vol. 16 No. 2

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation / H.. Mansour //Antioxidants.–2023.–Vol. 12 No. 6

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage / E.M. Abdo //Fermentation.–2023.–Vol. 9 No. 10

Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease / N.. Abd El-Aziz //Pharmaceuticals.–2023.–Vol. 16 No. 1

Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products / A.. Darwish //Molecules.–2023.–Vol. 28 No. 1

Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene / C.. Wu //Molecules.–2023.–Vol. 28 No. 8

El-Sohaimy, S.A Functional Probiotic Foods Development: Trends, Concepts, and Products / S.A. El-Sohaimy, M.A. Hussain //Fermentation.–2023.–Vol. 9 No. 3

Schiff base cross-linked dialdehyde cellulose/gelatin composite aerogels as porous structure templates for oleogels preparation / Y.. Zou //International Journal of Biological Macromolecules.–2023.–Vol. 224.– P.667-675

Орлова, Е.С. ОЦЕНКА АНТИОКСИДАНТНОЙ И АНТИМИКРОБНОЙ АКТИВНОСТИ РАСТИТЕЛЬНЫХ БИОАКТИВНЫХ СОЕДИНЕНИЙ В КАЧЕСТВЕ НАТУРАЛЬНЫХ КОНСЕРВАНТОВ / Е.С. Орлова, С.А. Аль-Сухайми, М.Б. РЕБЕЗОВ //Аграрная наука.–2023 № 8.– C.143-150

ПОЛУЧЕНИЕ ЙОГУРТА НА ОСНОВЕ СУХОГО КОБЫЛЬЕГО МОЛОКА, ОБОГАЩЕННОГО ПРОБИОТИЧЕСКИМИ МИКРОКАПСУЛАМИ / АБДУЛЖАНОВА, М.А. //МИКРОБИОЛОГИЯ и ВИРУСОЛОГИЯ.–2023.–Том 2 № 41.– C.96-116

Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage / H.. Mansour //Antioxidants.–2022.–Vol. 11 No. 9

Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese / M.G. Shehata //Fermentation.–2022.–Vol. 8 No. 10

Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice / El-Sohaimy, S.A //Fermentation.–2022.–Vol. 8 No. 8

Nutritional Quality, Chemical, and Functional Characteristics of Hemp (Cannabis sativa ssp. sativa) Protein Isolate / El-Sohaimy, S. //Plants.–2022.–Vol. 11 No. 21

Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese / M.G. Shehata //Journal of Food Quality and Hazards Control.–2022.–Vol. 9 No. 4.– P.199-214

Physicochemical, Organoleptic Evaluation and Shelf Life Extension of Quinoa Flour-Coated Chicken Nuggets / El-Sohaimy, S. //Journal of Food Quality.–2022.–Vol. 2022

Rushchitc, A.A Physicochemical and rheological characterization of dumpling's dough fortified with Jerusalem artichoke (Helianthus tuberosus) powder / A.A. Rushchitc, E.I. Shcherbakova, S.. El-Sohaimy //Annals of Agricultural Sciences.–2022.–Vol. 67 No. 2.– P.166-172

Аль-Сухайми, С.А. исследование качественных показателей хлебобулочных изделий функциональной направленности с добавлением продуктов переработки растительного сырья / С.А. Аль-Сухайми, А.Д. Тошев, Н.В. Андросова //Вестник КрасГАУ.–2022 № 8 (185).– C.180-186

Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds / N.. Abd El-Aziz //Food Bioscience.–2021.–Vol. 41

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts / M.. Shehata //Current Research in Food Science.–2021.–Vol. 4 No. 2021.– P.326-335

Chickpea Protein Isolation, Characterization and Application in Muffin Enrichment / El-Sohaimy, S.A //International Journal of Food Studies.–2021.–Vol. 10.– P.157-171

Development and characterization of functional pan bread supplemented with quinoa flour / El-Sohaimy, S.A //Journal of Food Processing and Preservation.–2021.–Vol. 45 No. 2

Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis / E.. Abdo //Journal of Functional Foods.–2021.–Vol. 78

Inhibition of the SARS-CoV-2 RNA-Dependent RNA Polymerase by Natural Bioactive Compounds: Molecular Docking Analysis / N.M. Abd El-Aziz //Egyptian Journal of Chemistry.–2021.–Vol. 64 No. 4.– P.1989-2001

Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits / M.. Shehata //Scientific Reports.–2021.–Vol. 11 No. 1

Optimization conditions of ultrasound-assisted extraction of phenolic compounds from orange peels using response surface methodology / M.G. Shehata //Journal of Food Processing and Preservation.–2021.–Vol. 45 No. 10

Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms / T.. Mehany //Food Bioscience.–2021.–Vol. 40

Аль-Сухайми, С.А. ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIAL OF OLIVE LEAVES / С.А. Аль-Сухайми //.–2021.–Том 48 № 1.– C.161-173

Аль-Сухайми, С.А. Occurrence of Aflatoxigenic Fungi in Meat, Poultry Meat and Some of Their Products and Organs and Their Control by Some Plant Extracts in Vitro / С.А. Аль-Сухайми //.–2021.–Том 58 № 1.– C.40-53

Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions / M.G. Shehata //Annals of Agricultural Sciences.–2020.–Vol. 65 No. 2.– P.209-2017

Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers / A.. Wahab //Annals of Agricultural Sciences.–2020.–Vol. 65 No. 1.– P.98-106

Functional probiotic quinoa camel milk kishk / H.S. Abd-Rabou //Journal of Food Processing and Preservation.–2020.–Vol. 44 No. 9

Isolation, identification and antimicrobial activity of unprecedented lactic acid bacterial isolates from honeybees / El-Sohaimy, S.A //Pakistan Journal of Biological Sciences.–2020.–Vol. 23 No. 4.– P.467-477

Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage / El-Sohaimy, S.A //Plants.–2020.–Vol. 9 No. 12

Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate / El-Sohaimy, S.A //Annals of Agricultural Sciences.–2020.–Vol. 65 No. 1.– P.28-34

Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract / O.. Eldin Awad //Pakistan Journal of Biological Sciences.–2020.–Vol. 23 No. 1.– P.81-91

Shehata,, M.G. Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products / M.G. Shehata,, A.G. Darwish, S.A. El-Sohaimy //Annals of Agricultural Sciences.–2020.–Vol. 65 No. 1.– P.21-27

Участие в международных научных конференциях:

Международной конференции по науке и технологиям в честь аль-Хорезми (2024)

Приоритеты развития АПК в условиях цифровизации и структурных изменений национальной экономики (2024)

Участие в российских выставках:

Выставка «Будущее науки» (2024)

Повышение квалификации:

«Writing and Publishing a Research Paper: Style, Grammar and Punctuation» (72 ч., 2023 г.)

IT-компетенции в спорте, туризм и сервисе (36 ч., 2023 г.)

ЦИФРОВЫЕ СЛЕДЫ В ОБРАЗОВАНИИ (16 ч., 2021 г.)