19.03.02 Plant-Based Food Nutrition

Level: Bachelor's degree

Duration of training: 4 years

Degree certificate: Bachelor's degree

Mode of study: Full time

Language of study: Russian

Programme manager: Irina Potoroko, potorokoii[at]susu[dot]ru

Program is focused on developing students' professional competencies in the fields of:

storage and processing of food raw materials,
operation of technological equipment of food enterprises;
organization of input quality control of raw materials for food additives;
production quality control of semi-finished products and process parameters; quality of finished products;
development of new types of products and technologies for their production in compliance with the principles of healthy nutrition;
preparation of project documentation for the construction of new enterprises and modernization of existing ones.

Ensuring the production of high-quality products: bread, pastry and pasta

Rational management organization of technological processes and monitoring compliance with technological parameters,
The use of modern methods of research and modeling to improve production efficiency,
Implementation of waste-free and low-waste technologies for processing raw materials,
Carrying out calculations for the design of food production and technological lines using software.